Ruprich, Jirí: search on Z-Library

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1

Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum

Ostry, Vladimir, Malir, Frantisek, Cumova, Martina, Kyrova, Veronika, Toman, Jakub, Grosse, Yann, Pospichalova, Marketa, Ruprich, Jiri

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 321 KB

english, 2018

2

Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World

Ostry, Vladimir, Malir, Frantisek, Dofkova, Marcela, Skarkova, Jarmila, Pfohl-Leszkowicz, Annie, Ruprich, Jiri

Journal:

Year:

2015

Language:

english

File:

PDF, 925 KB

english, 2015

3

Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases

Polly E. Boon, Kettil Svensson, Shahnaz Moussavian, Hilko van der Voet, Annette Petersen, Jiri Ruprich, Francesca Debegnach, Waldo J. de Boer, Gerda van Donkersgoed, Carlo Brera, Jacob D. van Klaveren

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 292 KB

english, 2009

4

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

Bischofova, Svatava, Dofkova, Marcela, Blahova, Jitka, Kavrik, Radek, Nevrla, Jana, Rehurkova, Irena, Ruprich, Jiri

Journal:

Year:

2018

Language:

english

File:

PDF, 672 KB

english, 2018

5

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

Poslusna, Kamila, Ruprich, Jiri, de Vries, Jeanne H. M., Jakubikova, Marie, van't Veer, Pieter

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 125 KB

english, 2009

6

Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children

Ocké, Marga, Brants, Henny, Dofkova, Marcela, Freisling, Heinz, van Rossum, Caroline, Ruprich, Jiri, Slimani, Nadia, Temme, Elisabeth, Trolle, Ellen, Vandevijvere, Stefanie, Huybrechts, Inge, de Boer,

Journal:

European Journal of Nutrition

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

7

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

Inge Huybrechts, Isabelle Sioen, Polly E Boon, Jiri Ruprich, Lionel Lafay, Aida Turrini, Pilar Amiano, Tero Hirvonen, Melissa De Neve, Davide Arcella, Joanna Moschandreas, Anna Westerlund, Lourdes Rib

Journal:

Archives of Public Health

Year:

2011

Language:

english

File:

PDF, 353 KB

english, 2011

8

Quality Management Framework for Total Diet Study centres in Europe

Pité, Marina, Pinchen, Hannah, Castanheira, Isabel, Oliveira, Luisa, Roe, Mark, Ruprich, Jiri, Rehurkova, Irena, Sirot, Veronique, Papadopoulos, Alexandra, Gunnlaugsdóttir, Helga, Reykdal, Ólafur, Lin

Journal:

Year:

2018

Language:

english

File:

PDF, 847 KB

english, 2018

9

Computational tool for usual intake modelling workable at the European level

Boon, Polly E., van der Voet, Hilko, Ruprich, Jiri, Turrini, Aida, Sand, Salomon, van Klaveren, Jacob D.

Journal:

Food and Chemical Toxicology

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

10

Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic– a pilot study

Steinhauserová, Pavla, Řehůřková, Irena, Ruprich, Jiří

Journal:

Acta Veterinaria Brno

Year:

2014

Language:

english

File:

PDF, 192 KB

english, 2014

11

Densitometric high-performance thin-layer chromatography method for toxigenity testing of Alternaria alternata strains isolated from foodstuffs

Ostry, Vladimir, Skarkova, Jarmila, Ruprich, Jiri

Journal:

JPC - Journal of Planar Chromatography - Modern TLC

Year:

2012

Language:

english

File:

PDF, 278 KB

english, 2012

12

Sea fish fraud? A confirmation of Gadoid species food labelling

Kyrova, Veronika, Surmanova, Pavla, Ostry, Vladimir, Rehurkova, Irena, Ruprich, Jiri, Jechova, Marie

Journal:

British Food Journal

Year:

2017

Language:

english

File:

PDF, 197 KB

english, 2017

13

Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer

Ostry, Vladimir, Dofkova, Marcela, Blahova, Jitka, Malir, Frantisek, Kavrik, Radek, Rehurkova, Irena, Ruprich, Jiri

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 269 KB

2020

14

The mycotoxin research in foodstuffs in the Czech Republic in the 90th Years

Vladimir Ostry, Jiri Ruprich, Jarmila Skarkova

Journal:

Mycotoxin Research

Year:

2001

Language:

english

File:

PDF, 692 KB

english, 2001

15

Occurrence ofpenicillium expansumand patulin in apples as raw materials for processing of foods — case study

Vladimir Ostry, Jarmila Skarkova, Jiri Ruprich

Journal:

Mycotoxin Research

Year:

2004

Language:

english

File:

PDF, 250 KB

english, 2004

16

Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections

De Keyzer, Willem, Huybrechts, Inge, Dekkers, Arnold L. M., Geelen, Anouk, Crispim, Sandra, Hulshof, Paul J. M., Andersen, Lene F., Řehůřková, Irena, Ruprich, Jiří, Volatier, Jean-Luc, Van Maele, Geor

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 149 KB

english, 2012

17

Monitoring the mycotoxins in food and their biomarkers in the Czech Republic

Frantisek Malir, Vladimír Ostry, Yann Grosse, Tomas Roubal, Jarmila Skarkova, Jiri Ruprich

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 171 KB

english, 2006

18

The experimental contamination of foodstuffs with the spores of toxigenic micromycetes and the production of mycotoxins

Vladimir Ostry, Jarmila Skarkova, Jiri Ruprich

Journal:

Mycotoxin Research

Year:

2004

Language:

english

File:

PDF, 238 KB

english, 2004

19

Raisins, ochratoxin A and human health

Vladimir Ostry, Jiri Ruprich, Jarmila Skarkova

Journal:

Mycotoxin Research

Year:

2002

Language:

english

File:

PDF, 338 KB

english, 2002

20

Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis

Crépet, Amélie, Vanacker, Marie, Sprong, Corinne, de Boer, Waldo, Blaznik, Urska, Kennedy, Marc, Anagnostopoulos, Chris, Christodoulou, Despo Louca, Ruprich, Jiří, Rehurkova, Irena, Domingo, José Luis

Journal:

International Journal of Hygiene and Environmental Health

Year:

2018

Language:

english

File:

PDF, 2.43 MB

english, 2018

21

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

De Ruyck, Karl, Huybrechts, Inge, Yang, Shupeng, Arcella, Davide, Claeys, Liesel, Abbeddou, Souheila, De Keyzer, Willem, De Vries, Jeanne, Ocke, Marga, Ruprich, Jiri, De Boevre, Marthe, De Saeger, Sar

Journal:

Environment International

Year:

2020

File:

PDF, 1.50 MB

2020

22

Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

De Keyzer, Willem, Dofková, Marcela, Lillegaard, Inger Therese L., De Maeyer, Mieke, Andersen, Lene Frost, Ruprich, Jirí, Řehůřková, Irena, Geelen, Anouk, van 't Veer, Pieter, De Henauw, Stefaan, Cris

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 132 KB

english, 2015

23

Validation of a food quantification picture book targeting children of 0–10 years of age for pan-European and national dietary surveys

Trolle, Ellen, Vandevijvere, Stefanie, Ruprich, Jiří, Ege, Majken, Dofková, Marcela, de Boer, Evelien, Ocké, Marga

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 144 KB

english, 2013

24

MYCOMON-monitoring project of toxigenic fungi in food in years 1999 – 2001

Vladimir Ostry, Jiri Ruprich, Jarmila Skarkova, Ivana Prochazkova, Alena Kubatova

Journal:

Mycotoxin Research

Year:

2002

Language:

english

File:

PDF, 337 KB

english, 2002

25

A review on comparative data concerningFusariummycotoxins in Bt maize and non-Bt isogenic maize

Vladimir Ostry, Jaroslava Ovesna, Jarmila Skarkova, Vladimira Pouchova, Jiri Ruprich

Journal:

Mycotoxin Research

Year:

2010

Language:

english

File:

PDF, 110 KB

english, 2010

26

Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities

Polly E. Boon, Jiri Ruprich, Annette Petersen, Shahnaz Moussavian, Francesca Debegnach, Jacob D. van Klaveren

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 325 KB

english, 2009

27

Determination of chlordane in foods by gas chromatography

Eva Janouskova, Miroslava Krbuskova, Irena Rehurkova, Michaela Klimova, Lubomir Prokes, Jiri Ruprich

Journal:

Year:

2005

Language:

english

File:

PDF, 415 KB

english, 2005

28

The mercury burden of the Czech population: An integrated approach

Vladimíra Puklová, Andrea Krsková, Milena Černá, Mája Čejchanová, Irena Řehůřková, Jiří Ruprich, Karel Kratzer, Růžena Kubínová, Magdaléna Zimová

Journal:

International Journal of Hygiene and Environmental Health

Year:

2010

Language:

english

File:

PDF, 530 KB

english, 2010

29

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

Ostry, Vladimir, Malir, Frantisek, Ruprich, Jiri

Journal:

Year:

2013

Language:

english

File:

PDF, 210 KB

english, 2013

30

Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries

Jeruszka-Bielak, Marta, Sicińska, Ewa, Wit, Liesbeth de, Ruprich, Jiří, Řehůřková, Irena, Brown, Kerry A., Timotijevic, Lada, Sonne, Anne-Mette, Haugaard, Pernille, Guzzon, Antonella, Garcia, Noé Brit

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2015

Language:

english

File:

PDF, 209 KB

english, 2015

31

Fruit and vegetable intake in the Czech child population

Jakubikova, Marie, Dofkova, Marcela, Ruprich, Jiri

Journal:

Public Health Nutrition

Year:

2011

Language:

english

File:

PDF, 320 KB

english, 2011

32

Consumer involvement in dietary guideline development: opinions from European stakeholders

Brown, Kerry A, Hermoso, Maria, Timotijevic, Lada, Barnett, Julie, Lillegaard, Inger Therese L, Řehůřková, Irena, Larrañaga, Ainhoa, Lončarević-Srmić, Azra, Andersen, Lene Frost, Ruprich, Jiří, Fernán

Journal:

Public Health Nutrition

Year:

2013

Language:

english

File:

PDF, 125 KB

english, 2013

33

EURRECA—A Framework for Considering Evidence in Public Health Nutrition Policy Development

Timotijevic, Lada, Brown, Kerry A., Lähteenmäki, Liisa, de Wit, Liesbeth, Sonne, Anne-Mette, Ruprich, Jiří, Řehůřková, Irena, Jeruszka-Bielak, Marta, Sicinska, Ewa, García, Noé Brito, Guzzon, Antonell

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2013

Language:

english

File:

PDF, 231 KB

english, 2013

34

Comparison of meat products’ composition bearing/not-bearing claims marketed in the Czech Republic

Steinhauserová, Pavla, Řehůřková, Irena, Ruprich, Jiří

Journal:

Acta Veterinaria Brno

Year:

2011

Language:

english

File:

PDF, 171 KB

english, 2011

35

Instrumental HPTLC determination of α-solanine and α-chaconine in peeled potato tubers

Skarkova, Jarmila, Ostry, Vladimir, Ruprich, Jiri

Journal:

JPC - Journal of Planar Chromatography - Modern TLC

Year:

2008

Language:

english

File:

PDF, 427 KB

english, 2008

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